This Raspberry Marshmallow Dessert is a bright, delicious dessert great for any holiday table.
Ingredients:
Crust1 cup oatmeal ( I used gluten-free oatmeal) ground in a food processor until fine⅓ cup brown sugar (I used coconut sugar)4 Tbsp melted butter¼ cup unprocessed oatmealFilling½ cup agave nectar2 cups heavy cream¼ cup arrowroot powderpinch salt2 tsp vanilla1½ cups whole, fresh raspberriesGlaze⅓ cup cornstarch2 cups fresh raspberries½ cup sugar (I used coconut sugar)1 cup waterInstructions:
-Preheat oven to 350 degrees.
-Mix crust ingredients and press into the bottom of a 9x13 pan.
-Bake for 10 minutes.
-Cool completely.
-Meanwhile, in a saucepan, combine heavy cream, arrowroot, agave and salt.
-Stir and cook until it gets thick (not stiff, though)
-Add vanilla and fold in raspberries.
-Spread filling over the crust.
-Place in refrigerator.
-In another saucepan, combine glaze ingredients.
-Cook over medium heat, stirring until it boils and thickens.
-Cool at least 15-20 minutes.
-Spread ov…
